Is Stevia A Good Alternative To Sugar? This article examines Stevia as a natural, zero-calorie sweetener suitable for food, beverage, and healthcare applications. It covers its origins, regulatory status, formulation strategies, and practical guidance for scale-up and product development, with a focus on delivering sugar-reduction without compromising taste or texture.

Stevia, a natural zero-calorie sweetener, is not carcinogenic when consumed moderately. Scientific studies reveal no cancer risk and suggest possible anticancer benefits. Purified stevia extracts are safe and may aid in blood sugar control and weight management, but crude forms require caution.