This article integrates comprehensive discussion on Stevia, GI tolerance, and formulation considerations, with a focus on the Stevia-centered health solutions industry. It emphasizes your factory’s capabilities and provides practical guidance for global manufacturers. If you’d like, this can be refined further into a final published piece with tailored visuals, exact word count confirmation, and any branding adjustments.

Stevia is a natural, zero-calorie sweetener derived from *Stevia rebaudiana* leaves, widely used as a healthier alternative to sugar. It offers various health benefits, including antioxidant, anti-inflammatory, anti-diabetic, and anti-hypertensive effects. While stevia itself is generally safe and does not cause bloating, some products with added sugar alcohols can cause digestive discomfort. Choosing pure stevia extracts helps avoid these issues and supports better digestive health.

Stevia, a natural zero-calorie sweetener, does not cause gas because it bypasses fermentation in the gut. Digestive discomfort linked to stevia often results from sugar alcohol additives in blended products. Scientific research supports stevia's safety for gut health and highlights its additional health benefits, making it a smart alternative to sugar.