Stevia sugar is a natural, calorie-free sweetener derived from the Stevia rebaudiana plant that provides multiple health benefits including blood sugar regulation, weight management, blood pressure improvement, and anti-inflammatory effects, making it a healthy alternative to traditional sugar in foods and beverages.

This comprehensive article explores whether stevia is classified as an artificial sweetener, detailing its natural origin, health benefits, extraction process, and differences from synthetic sweeteners. It highlights stevia's applications in food and healthcare industries and addresses potential considerations. Ideal for manufacturers and health-conscious consumers, it includes a detailed conclusion and FAQs to provide clear, authoritative insights on stevia.