Splenda and sucralose are often confused, but Splenda is a brand containing sucralose plus fillers, while pure sucralose is used in industrial applications. Both are safe, versatile sweeteners widely used in food, beverage, and healthcare industries.

This article thoroughly explains that Splenda does not contain Aspartame; instead, its sweetening agent is sucralose, a chemically modified sugar molecule that offers zero calories and high sweetness intensity. Aspartame differs as an amino acid–based nutritive sweetener with limited heat stability and slight calorie content. Recognizing these distinctions aids manufacturers and consumers in choosing the right sweetener for health, taste, and product development goals.

Sucralose, the artificial sweetener behind Splenda, offers zero calories and sugar-like sweetness with excellent heat stability, making it ideal for various food, beverage, and pharmaceutical applications. This article explores its manufacturing process, benefits, safety, uses, and how our factory supports OEM/ODM services with sucralose-based sweetener solutions for international markets.