This article clarifies that sucralose is an artificial sweetener chemically derived from sugar and is approximately 600 times sweeter without calories, while Splenda is the branded product containing sucralose plus bulking agents. It explores their history, uses in food, beverages, and healthcare, discusses safety and culinary properties, and answers common questions, helping producers and consumers understand these sweeteners' important roles in health-focused solutions.

This in-depth article clarifies that Splenda does not contain aspartame; instead, it uses sucralose, a chemically unique, non-caloric sweetener. It explores the differences between aspartame and sucralose in chemical structure, sweetness, caloric content, safety, and industry applications. This comprehensive insight supports manufacturers and consumers in making informed decisions around these sweeteners in food, beverage, and healthcare product formulations.

This article thoroughly explains that Splenda does not contain Aspartame; instead, its sweetening agent is sucralose, a chemically modified sugar molecule that offers zero calories and high sweetness intensity. Aspartame differs as an amino acid–based nutritive sweetener with limited heat stability and slight calorie content. Recognizing these distinctions aids manufacturers and consumers in choosing the right sweetener for health, taste, and product development goals.