This article clarifies that Xylitol is not an ingredient in Splenda products, which instead use sucralose as their primary sweetener. It explores their different chemical properties, applications, health effects, and industry uses, helping consumers and manufacturers understand how these popular sugar substitutes fit into health-oriented food, beverage, and healthcare products. Our expertise in natural sweeteners and polyols supports OEM/ODM manufacturers with customized mixed sweetener solutions that balance sweetness, calories, and texture.

This article clarifies that Splenda does not contain aspartame, explaining the differences in chemical composition, calorie content, and health implications between Splenda's sucralose and the artificial sweetener aspartame. It highlights their distinct properties, safety profiles, and uses to help consumers make informed decisions on artificial sweeteners. The article also addresses common questions about compatibility, safety, and cooking applications of these popular sugar alternatives.