This article examines the landscape of isomaltulose manufacturers and suppliers in Brazil. It highlights the benefits and applications of isomaltulose as a health-oriented sugar alternative, profiles key companies serving the Brazilian market, and discusses the challenges and growth prospects. The Brazilian market is growing quickly due to rising demand for natural and functional sweeteners, with global and local companies playing a crucial role in expanding isomaltulose's footprint in food, beverages, pharmaceuticals, and more.