Stevia is a natural, zero-calorie sweetener extracted from the Stevia rebaudiana plant and is not considered sugar. It is several hundred times sweeter than sugar, with no calories or effect on blood glucose. Stevia offers health benefits including weight management and blood sugar control, making it a popular sugar substitute in food, beverage, and healthcare industries. This article explores stevia's properties, safety, applications, and benefits in detail.

Stevia, a natural Sweetener derived from Stevia rebaudiana, enjoys broad regulatory support and is used in foods, beverages, and healthcare products worldwide. This article reviews safety, regulatory status, and practical strategies for blending stevia with other ingredients, highlighting OEM/ODM and tablet production capabilities for global markets.

zero-calorie, plant-based sweetness from Stevia rebaudiana leaves. Ideal for sugar reduction in beverages, dairy, and baked goods. Safe for most consumers when used within guidelines; blends with other natural sweeteners can optimize taste and reduce aftertaste. Suitable for global OEM/ODM applications.