Stevia is a natural, zero-calorie sweetener with multiple scientifically supported health benefits, making it a preferable sugar alternative. While generally safe, users should be mindful of individual reactions and usage amounts to maximize benefits. Stevia offers a healthy choice for those aiming to manage blood sugar, reduce calorie intake, and promote overall wellness.

Stevia is a natural, zero-calorie sweetener widely recognized as safe when used appropriately. It supports blood sugar control, weight management, and dental health, making it a valuable alternative to sugar. Choosing pure, additive-free stevia maximizes benefits while minimizing risks for all consumers.

This comprehensive article explores whether stevia is classified as an artificial sweetener, detailing its natural origin, health benefits, extraction process, and differences from synthetic sweeteners. It highlights stevia's applications in food and healthcare industries and addresses potential considerations. Ideal for manufacturers and health-conscious consumers, it includes a detailed conclusion and FAQs to provide clear, authoritative insights on stevia.