Stevia is a natural, zero-calorie sweetener derived from the Stevia plant, widely used in food, beverage, and healthcare products. Considered safe within regulatory limits, it supports blood sugar control, weight management, and oral health while exhibiting minimal side effects. New research also suggests potential anticancer benefits, making it a versatile and health-conscious sugar alternative.

This comprehensive article explores whether stevia is classified as an artificial sweetener, detailing its natural origin, health benefits, extraction process, and differences from synthetic sweeteners. It highlights stevia's applications in food and healthcare industries and addresses potential considerations. Ideal for manufacturers and health-conscious consumers, it includes a detailed conclusion and FAQs to provide clear, authoritative insights on stevia.