This in-depth article clarifies that Splenda does not contain aspartame; instead, it uses sucralose, a chemically unique, non-caloric sweetener. It explores the differences between aspartame and sucralose in chemical structure, sweetness, caloric content, safety, and industry applications. This comprehensive insight supports manufacturers and consumers in making informed decisions around these sweeteners in food, beverage, and healthcare product formulations.

This article thoroughly explains that Splenda does not contain Aspartame; instead, its sweetening agent is sucralose, a chemically modified sugar molecule that offers zero calories and high sweetness intensity. Aspartame differs as an amino acid–based nutritive sweetener with limited heat stability and slight calorie content. Recognizing these distinctions aids manufacturers and consumers in choosing the right sweetener for health, taste, and product development goals.

Sucralose, the artificial sweetener behind Splenda, offers zero calories and sugar-like sweetness with excellent heat stability, making it ideal for various food, beverage, and pharmaceutical applications. This article explores its manufacturing process, benefits, safety, uses, and how our factory supports OEM/ODM services with sucralose-based sweetener solutions for international markets.