Erythritol is a natural, zero-calorie sweetener produced via yeast fermentation of plant-derived glucose. It provides 70% of sugar's sweetness without raising blood sugar or causing tooth decay. Its clean taste, safety, and functional benefits make it a leading ingredient for healthier, sugar-reduced foods and beverages.

This article covering production, health considerations, regulatory perspectives, and applications for overseas manufacturers in food, beverage, and healthcare sectors. Emphasizes Erythritol and blended sweetener strategies for OEM/ODM success.