This article explores the caloric content of Sweet'N Low, detailing its near-zero calorie status, the science behind its sweetness, and its role in a health-conscious market. It examines the FDA's "zero calorie" labeling, the potency of saccharin, and the broader landscape of low-calorie sweeteners driving the global shift towards reduced sugar intake. The piece aims to provide a comprehensive understanding of Sweet'N Low and its position within the evolving sweetener industry.