Erythritol is a natural, low-calorie sugar alcohol widely used as a sweetener in beverages, confectionery, bakery products, dairy desserts, oral care, and dietary supplements. It offers a clean sweet taste, excellent stability, and health benefits such as non-cariogenic properties and negligible blood sugar impact. This article details the diverse products containing erythritol and explains why it is a preferred ingredient for manufacturers and consumers seeking healthier alternatives to sugar.