Indonesia is a growing market for erythritol, a natural low-calorie sweetener used extensively in food, beverage, and healthcare products. This article explores top erythritol manufacturers and suppliers in Indonesia, focusing on their import sources, OEM/ODM capabilities, and market dynamics. Indonesia mainly imports erythritol from China, France, and the United States while developing local manufacturing to serve domestic and regional needs. With strong customization and quality control, Indonesian suppliers are key partners for global brands seeking innovative sweetener solutions.