This comprehensive article addresses the question "Does Acesulfame Cause Cancer?" by reviewing scientific research, regulatory evaluations, and current safety consensus regarding this widely used artificial sweetener. While some studies suggest associations between acesulfame and cancer risk, causation remains unproven. Regulatory agencies worldwide affirm acesulfame potassium as safe within recommended intake levels. The article equips consumers and manufacturers with balanced information to make informed decisions about artificial sweeteners in health-focused food and beverage products.