This article explores whether stevia contains sucralose, clarifying that stevia is a natural, plant-derived sweetener while sucralose is synthetic. It discusses the reasons for blending these sweeteners in industry, their production, health impacts, and application across food, beverage, and healthcare sectors—helping manufacturers and consumers make informed decisions.

This article compares sucralose and stevia, two popular zero-calorie sweeteners used in food, beverage, and healthcare industries. It covers their origins, sweetness levels, taste profiles, stability, safety, and applications. While sucralose is a synthetic sweetener with sugar-like taste and heat stability, stevia is a natural plant extract with a distinct licorice flavor. Both are safe and effective sugar alternatives, with unique advantages for product development and consumer preferences.