Diet Coke uses aspartame, a zero-calorie artificial sweetener 200 times sweeter than sugar, to provide sweetness without calories. Approved globally and supported by extensive safety data, it offers a healthier soda option while fueling innovation and debate in the sweetener industry.

Diet Coke is sweetened primarily with aspartame, an artificial sweetener that provides sugar-like sweetness without calories. While recognized as safe by global health authorities, aspartame's safety continues to be studied with some recent findings suggesting possible cardiovascular and metabolic effects. This article offers a comprehensive overview of the sweetener used in Diet Coke, its health implications, alternative sweeteners, and consumer preference considerations for those interested in artificial sweeteners in beverages.

This comprehensive article explains the sweeteners contained in Diet Coke, focusing on aspartame as the main sugar substitute along with acesulfame potassium and sucralose. It explores their discovery, roles, safety evaluations, regional formulation differences, and comparison with similar products. The information helps consumers understand what sweeteners are in Diet Coke and make informed beverage choices based on health and preference.

This article explores whether Diet Coke contains xylitol, a sugar alcohol used as a sweetener. It clarifies that Diet Coke uses aspartame, not xylitol, due to formulation and health reasons. The piece explains xylitol's benefits, uses, and why it is uncommon in soft drinks, helping consumers make informed choices.