Erythritol is a low-calorie, natural sugar alcohol sweetener extensively used in sugar-free and reduced-sugar food and beverage products. It is favored for its low glycemic index, tooth-friendly properties, and ability to replace sugar in formulations without digestive discomfort. Erythritol sweetener is commonly found in beverages, baked goods, candies, dairy products, and health supplements, making it essential for diabetic, ketogenic, and weight-conscious consumers worldwide.

Erythritol is a natural, low-calorie sugar alcohol widely used as a sweetener in beverages, confectionery, bakery products, dairy desserts, oral care, and dietary supplements. It offers a clean sweet taste, excellent stability, and health benefits such as non-cariogenic properties and negligible blood sugar impact. This article details the diverse products containing erythritol and explains why it is a preferred ingredient for manufacturers and consumers seeking healthier alternatives to sugar.