Aspartame is a low-calorie sweetener used in beverages, foods, and pharmaceuticals. This in-depth guide explains its benefits, applications, safety, and future trends for manufacturers seeking effective sugar reduction solutions in modern product formulations.

Aspartame is a powerful artificial sweetener that enables low-sugar formulations across beverages, dairy, confections, and pharmaceuticals. It is safe within approved limits but should be avoided by individuals with phenylketonuria. For health-focused OEM/ODM partnerships, Aspartame can be integrated with natural sweeteners, polyols, and fibers to deliver customizable, low-calorie products suitable for diverse international markets.

This article reviews which Sweeteners contain aspartame, exploring product categories, blends, regulatory contexts, and practical guidance for OEM/ODM in overseas markets. It emphasizes how a China-based factory specializing in natural Sweeteners, polyols, and dietary fibers can leverage aspartame-containing and non-aspartame blends to meet global demand while maintaining quality and regulatory compliance.