This article examines whether people can be allergic to sucralose, a popular artificial sweetener. It discusses the rarity of true allergies, common symptoms including skin, gastrointestinal, and respiratory reactions, and the difference between allergy and intolerance. Real-life cases and management strategies are provided to guide consumers and manufacturers in understanding sucralose safety and sensitivity.

This article explores the rare but possible allergy to artificial sweeteners such as aspartame and sucralose. It details symptoms ranging from skin reactions to digestive and neurological issues, explains the difference between allergy and intolerance, and discusses diagnosis and management strategies. The piece also highlights the extensive use of artificial sweeteners in the global food industry and offers guidance for sensitive individuals, supporting a balanced approach to sweetener consumption.